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Who needs a tortilla when you have ham?
cooking.nytimes.com
The sablé is a sweet shortbread that’s buttery and noticeably salty In this version, the dough is purposely very soft (it’s too soft to roll and cut for cookies) so that it can be patted and pressed into a tart pan, baked, and used as the base of a beautiful berry dessert You can spread the galette with lemon curd and top it with sliced strawberries or whole raspberries, but it is equally good with whipped cream or ice cream in place of the curd
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Get Purely Pound Cake Recipe from Food Network
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This light and moist lemon poundcake has a crunchy sugar glaze that crystallizes on top, giving a contrasting texture to the soft crumb underneath It’s an easy-to-make, crowd-pleasing cake that’s excellent on its own but takes well to embellishments A scoop of ice cream or sorbet, fruit compote and-or lemon curd are all wonderful alongside.
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Get Ultimate Mashed Potatoes Recipe from Food Network
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Get Kale Mashed Potatoes Recipe from Food Network
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Get Garlic Home Fries Recipe from Food Network
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Refrigerator roll and slice cookie, a variation of the Spumoni Cookie (without pistachio and green food color). Almonds can be used in place of the walnuts.
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Get Crepe Batter Recipe Recipe from Food Network
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This recipe is by Craig Claiborne And Pierre Franey and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Complete Breakfast Smoothie Recipe from Food Network
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This easy drop biscuit recipe doesn't require rolling out the dough. The secret to making them light is beer.