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Get Quinoa and Salmon Croquettes Recipe from Food Network
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Get Roasted Spaghetti Squash with Curry-Shallot Butter Recipe from Food Network
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Get Smokey Salmon Lettuce Wraps Recipe from Food Network
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Get Roasted-Pepper Pasta Salad Recipe from Food Network
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Get Walnut-Dill Vinaigrette Recipe from Food Network
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Get Peach French Toast Bake Recipe from Food Network
cooking.nytimes.com
In 2004, Mark Bittman introduced this recipe to Times readers as part of a spirited argument for chicken thighs over breasts That argument reaches peak awesomeness here, with the chicken browned and slightly braised, with olives and walnuts, and a slight acid zing from the wine and lemon.
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Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
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Get Sunny's Cajun Baked Shrimp and Grits Recipe from Food Network
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Roasted tomatoes, fresh mozzarella, and avocado are layered on toasted bread in this quick and easy crostini recipe everyone will love.
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Get Asparagus Noodles with Pesto Recipe from Food Network
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.