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Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Scalloped potatoes are the ultimate side dish. Try this quick and easy version made in minutes in your Instant Pot(R)!
Ingredients:
yukon gold, vegetable broth, salt, cheddar cheese, heavy cream, garlic powder, black pepper, nutmeg
www.allrecipes.com
A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
A homemade chocolate cake is topped with a fluffy pink-tinted seven-minute frosting and crushed candy canes or peppermint candies.
Ingredients:
cake flour, salt, chocolate, butter, sugar, egg yolks, milk, vanilla, baking soda, peppermint, food coloring
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A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
A delicious combo of German and Mexican food, these spicy cabbage rolls can be made in your slow cooker or pressure cooker - or they can be frozen and then baked.
www.delish.com
These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.
These sandwiches are tiny but mighty: Filled with savory meatballs, gooey mozzarella, and spicy marinara, they're the perfect way to end a week.
Ingredients:
garlic, breadcrumbs, italian parsley, parmesan cheese, red pepper flakes, egg, beef, mozzarella cheese, slider buns, baby spinach
www.foodnetwork.com
Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network
Get Chilled Beet Soup with Yogurt and Pepitas Recipe from Food Network
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This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
Ingredients:
chicken breasts, salt, black pepper, garlic powder, sour cream, buffalo, cheddar cheese
www.delish.com
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Fregola is a bead-shaped pasta from Sardinia; it's nicely chewy and can be used as a phenomenal base for a summer salad. Chef Jeff Banker roasts cherry tomatoes in the oven before he adds them to the fregola, which makes them especially sweet.
Ingredients:
cherry tomatoes, olive oil, rosemary, thyme, red onions, balsamic vinegar, fregola, basil leaves
www.foodnetwork.com
Get Breakfast Crostini Recipe from Food Network
Get Breakfast Crostini Recipe from Food Network
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Get Winter Vegetable Soup Recipe from Food Network
Get Winter Vegetable Soup Recipe from Food Network
www.foodnetwork.com
Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
Ingredients:
brussels sprouts, olive oil, butter, grapes, thyme, scallions, honey, skinned hazelnuts
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Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
Despite its name, Greek Sauce is actually a regional favorite of western Pennsylvania as a topping for hot dogs, hamburgers, and even French fries. In this iteration of the sauce, ground beef is simmered with a variety of spices, tomato sauce, and mustard.
Ingredients:
beef, onions, tomato sauce, water, salt, black pepper, oregano, basil, garlic powder, cumin, red pepper flakes, yellow mustard
cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat