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A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
A savory dough is sprinkled with green onions and sesame oil, coiled into a round, then rolled out into flatbreads and pan-fried. Serve with hot and sour sauce or your favorite Chinese sauce for dipping.
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Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Chunks of pumpkin are boiled on the stove and then mashed with evaporated milk, sugar, eggs, and spices to create the filling for a shortening based crust in this delectably rustic Thanksgiving classic.
Ingredients:
flour, salt, shortening, water, pumpkin, evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg
www.foodnetwork.com
Get Salmon Kefta Kebabs Recipe from Food Network
Get Salmon Kefta Kebabs Recipe from Food Network
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The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling.
Ingredients:
mushrooms, butter, onion, cream cheese, mustard, crabmeat, water chestnuts, pimento peppers, parmesan cheese
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Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
Moist Red Velvet cake with a dollop of rich cream cheese in center -- no frosting needed. Not too sweet and easy to make.
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Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce.
Ingredients:
butter, bone, flour, chicken broth, lemon, mushrooms, artichoke hearts, worcestershire sauce
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This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
This version of champagne cake has a cooked marshmallow-coconut filling and fondant icing. Use the recipe for Champagne Cake and bake it in two 9 inch layers.
Ingredients:
butter, white wine, marshmallows, coconut, confectioners sugar, corn syrup, water, vanilla, salt, almond extract, food coloring
www.chowhound.com
A little recipe I came up with when I had some cranberries left over from Thanksgiving.
A little recipe I came up with when I had some cranberries left over from Thanksgiving.
Ingredients:
margarine, water, sugar, cranberries, flour, baking powder, ginger, orange peel, eggs, orange juice
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This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
This hearty pilaf, made with wild and brown rice, carrots, celery, onion, and herbs, makes an excellent side dish with game birds. It can be prepared ahead of time and microwaved just prior to serving.
Ingredients:
wild rice, water, brown rice, onion, carrots, celery, chicken broth, thyme, marjoram, salt, black pepper
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Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie.
Your Thanksgiving guests will thank you for this mouthwatering dessert mashup of 2 classic favorites: gooey brownies and caramel pecan pie.
Ingredients:
vegetable oil, eggs, water, brown sugar, corn syrup, bourbon, vanilla, salt, butter, pecan
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Frozen bread dough makes homemade cinnamon rolls a breeze.
Frozen bread dough makes homemade cinnamon rolls a breeze.
Ingredients:
bread, butter, brown sugar, walnuts, cinnamon, water, heavy whipping cream, confectioners sugar, milk, vanilla