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www.allrecipes.com
Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
Perfect for summer picnics, this is a no-bake version of cheesecake in a portable jar with fresh strawberries.
Ingredients:
shortbread cookies, butter, sugar, strawberries, cream cheese, lemon juice, heavy cream
cooking.nytimes.com
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
When I lived in France, in the ‘80s and early ‘90s, I hardly ever ate avocados Those sold in the markets were smooth, thin-skinned varieties grown mostly in Israel They were watery, not as creamy or nutty-tasting as Haas avocados, the dark, pebbly-skinned variety that we get in California
Ingredients:
chicken stock, onion, garlic, serrano, tomatoes, chicken breast, cilantro, lime juice, avocado
www.delish.com
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
What to bring to your next cookout: This summer veg couscous salad that gets its salty kick from feta.
Ingredients:
couscous, shrimp, corn kernels, zucchini, parsley leaves, basil leaves, olive oil, juice
www.delish.com
Add a kick to your lunch with this Indian-inspired recipe.
Add a kick to your lunch with this Indian-inspired recipe.
Ingredients:
carrots, celery, cashews, cilantro, raisins, mayonnaise, greek yogurt, juice, curry powder, honey
www.chowhound.com
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
I had this Greek pastry for the first time in a restaurant and I was not overly thrilled with it. So when I ran across this recipe and saw how easy is was to...
cooking.nytimes.com
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
When you have lots of leftover vegetables in your fridge, a simple and delicious vegetarian skillet supper might be just the thing Two things to remember: 1) A wok should not be limited to Asian stir-fries 2) The cooking water drained off from cooked barley or brown rice can be added to cooked vegetables the way pasta cooking water is sometimes used to moisten and add texture to an accompaniment
Ingredients:
cauliflower, dijon mustard, lemon juice, water, olive oil, brussels sprouts, beans, dill
www.foodnetwork.com
Get Grilled Rhubarb Brown Betty Recipe from Food Network
Get Grilled Rhubarb Brown Betty Recipe from Food Network
Ingredients:
panko, brown sugar, sugar, cinnamon, allspice, ginger, rhubarb, lemon juice, almonds, butter
www.foodnetwork.com
Get Quick Chick Caesar Recipe from Food Network
Get Quick Chick Caesar Recipe from Food Network
www.foodnetwork.com
Get Roasted Asparagus and Prosciutto Recipe from Food Network
Get Roasted Asparagus and Prosciutto Recipe from Food Network
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The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
The taste of Johnsonville Italian Sausage pairs well with cream cheese, Parmesan cheese, lemon and garlic to create a mushroom dish that's bound to please!
Ingredients:
italian sausage, bread crumbs, cream cheese, garlic, parsley, lemon juice, parmesan cheese
www.foodnetwork.com
Get Frozen Watermelon Margaritas Recipe from Food Network
Get Frozen Watermelon Margaritas Recipe from Food Network
Ingredients:
watermelon, tequila, lime juice, orange liqueur, confectioners sugar, salt, ice, garnish