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Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Sweet potato and chorizo hash seasoned with garlic powder and cayenne pepper is a tasty meal that is also paleo-friendly.
Ingredients:
olive oil, chicken sausage, chorizo sausage, sweet potato, garlic powder, cayenne pepper, chicken broth, zucchini, spinach, egg
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In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
In less than the time it takes to boil pasta, you can whip up a tasty sauce of canned clams seasoned with sauteed garlic, parsley, oregano, basil and pepper. Toss with hot spaghetti and grate a little Romano cheese over the top.
Ingredients:
olive oil, cloves, butter, parsley, garlic powder, oregano, basil, black pepper, clams, spaghetti, romano cheese
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Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
Stuffed mushroom caps are always a party favorite. This version of the appetizer classic features creamy and garlicky cheese filling.
Ingredients:
cooking spray, mushrooms, vegetable oil, garlic, cream cheese, parmesan cheese, black pepper, onion powder, cayenne pepper
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Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
Ingredients:
milk, sugar, yeast, rice flour, cornstarch, xanthan gum, garlic powder, oregano, white vinegar, canola oil
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My own creation,similar to a David Lebovitz recipe but creamier and much like a rich truffle.
My own creation,similar to a David Lebovitz recipe but creamier and much like a rich truffle.
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A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
A wonderful, versatile marinade to go with any grilled meat of your choice. Soy sauce, honey, molasses, and ginger all come together for a super-flavorful, smoky marinade that stores well, too.
Ingredients:
olive oil, apple cider vinegar, worcestershire sauce, soy sauce, honey, molasses, whiskey, salt, garlic powder, ginger, sauce, mustard
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
A pineapple-soy sweet and sour sauce with tomato and garlic for extra punch.
Ingredients:
white vinegar, sugar, juice concentrate, monosodium glutamate, ketchup, soy sauce, salt, garlic powder, food coloring, water, cornstarch
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Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
Assemble this easy egg, bacon, Cheddar cheese, and asparagus casserole the night before, then bake and serve the next day. It's perfect for Easter morning or anytime you'd like a great make-ahead meal.
Ingredients:
bacon, asparagus, eggs, milk, dry mustard, salt, pepper, crusts, cheddar cheese, onion, red bell pepper
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Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.
Chocolate, coffee, butter, sweetened condensed milk, eggs and vanilla melt and mingle on the stovetop, and is poured into an unbaked pie shell. Walnuts are arranged on top, and the pie is baked until the filling is set. Serve warm or chilled.
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Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
Feed a large crowd on the 4th of July with nicely seasoned pulled pork filled with plenty of garlic.
Ingredients:
pork butt, cloves, vegetable oil, brown sugar, sugar, smoked paprika, garlic powder, black pepper, dry mustard, cumin
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...