Search Results (22,554 found)
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Brown Sugared Carrots Recipe from Food Network
www.allrecipes.com
This rich chocolate buttercream frosting made with buttermilk and a touch of almond extract takes just 10 minutes to make and is enough to frost a 3-layer devil's food cake.
www.allrecipes.com
What could be more irresistible than a molten chocolate cake, warm from the oven? And this one's ready to eat in about half an hour.
www.delish.com
Let's get smashed.
www.allrecipes.com
Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite.
www.foodnetwork.com
Get Green Eggs and Ham Recipe from Food Network
www.delish.com
These deliciously chewy cookies, packed with molasses and pecans and spiked with a bit of bourbon for an added flavor kick, are just as satisfying as the traditional pecan pie and make a great holiday gift.
www.allrecipes.com
Seduction straight from the oven! Rich, dark, and chocolatey, this brownie recipe uses cocoa powder, semi-sweet chocolate morsels, and butter, of course, to make an ultra intense chocolate treat.
www.allrecipes.com
Tossing cold butter in brown rice flour is the secret to this never-fail gluten-free crust that works for both sweet and savory pies.
www.allrecipes.com
A soup to make you happy. Milk, sour cream, butter, and cheddar cheese make this soup very thick and creamy, and by microwaving the potatoes, you can whip it up in minutes.
www.allrecipes.com
Rich chocolate chewy brownies, not cakey at all!