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Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Get Sausage and Broccoli Rabe Sheet Pan Dinner Recipe from Food Network
Ingredients:
bulb fennel, olive oil, salt, italian sausage, broccoli rabe, garlic, red pepper flakes
www.delish.com
Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you dont happen to have fedelini on hand, spaghettini or vermicelli would be fine.
Fennel and orange zest complement one another as well as the pantry staples canned tuna, chickpeas, and tomatoes. If you dont happen to have fedelini on hand, spaghettini or vermicelli would be fine.
Ingredients:
cooking oil, onion, fennel seeds, orange, salt, black pepper, tomatoes, tuna, chickpeas, parsley
www.delish.com
Don't let the burgers have ALL the fun.
Don't let the burgers have ALL the fun.
Ingredients:
cocktails, alcohol, soups, chocolate, zucchini, olive oil, lemon, red pepper flakes, basil leaves
www.allrecipes.com
Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.
Seasoned black beans, salsa and red bell pepper partnered with chicken make a robust and spicy meal.
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Get BLT Pasta Skillet Recipe from Food Network
Get BLT Pasta Skillet Recipe from Food Network
Ingredients:
wheat, bacon, cloves, tomatoes, red pepper, basil leaves, escarole, ricotta cheese, parmesan, mozzarella
www.allrecipes.com
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Pork is stir-fried with peppers, carrots, onions and pineapple in this version of the classic dish. Easy to make, and delicious.
Ingredients:
cornstarch, soy sauce, pork, vegetable oil, carrots, onion, green bell pepper, sauce, pineapple
www.allrecipes.com
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
A daring dash of red pepper flakes gives off a spicy heat in this marvelous tomato garlic sauce with shrimp and scallops. Stir in a bit of parsley and serve over hot linguine.
Ingredients:
olive oil, cloves, tomatoes, salt, red pepper flakes, linguine, shrimp, bay scallops, parsley
cooking.nytimes.com
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes 20 minutes, plus soaking and cooking time if using dried beans. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cannellini beans, bay leaves, asparagus, tarragon, lemon, garlic, black pepper, olive oil
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Get Southern Pan Fried Chicken Recipe from Food Network
Get Southern Pan Fried Chicken Recipe from Food Network
Ingredients:
chicken, water, salt, buttermilk, flour, pepper, cornstarch, potato flour, lard, butter, bacon
www.allrecipes.com
Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
Start this one-dish skillet casserole-style meal on the stove top and finish in the oven and deliver a tomato-y ground beef layer topped with cornbread and cheese.
Ingredients:
beef, salt, black pepper, onion, pinto beans, tomatoes, cream, cornbread, egg, cheddar cheese
www.allrecipes.com
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Give your pot full of potoato-leek soup a Cajun stomp with Boudreaux's recipe for a flavorful bowl of the cold-weather favorite.
Ingredients:
potatoes, chicken broth, jalapeno pepper, onion, garlic, heavy whipping cream, leeks, paprika, cajun
cooking.nytimes.com
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
This excellent vegan gravy features caramelized mushrooms and a little soy sauce for depth of flavor, making it good enough to serve to your meat-eating guests, too Just be sure to use a good-quality vegetable stock, preferably one you’ve made yourself You can simmer the gravy up to five days ahead and store it in the fridge
Ingredients:
olive oil, onion, portobello mushrooms, flour, vegetable stock, soy sauce, salt, black pepper