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Fresh green beans and onions take on a whole new flavor profile when grilled with a little Diamond Crystal® Kosher Salt. The green beans become smoky and the onions become sweet. The perfect side dish to any meat or fish main dish.
Ingredients: green beans, onion, olive oil, salt
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Beef and potatoes simmer in Ireland's most famous beer in this hearty St. Patrick's Day dish.
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Our country's birthday on the Fourth of July is traditionally celebrated with parades, American flags waving in the breeze, fireworks exploding in summery skies, and picnics under cool shade trees. Of course, the picnic has almost always included potato salad, often this creamy old-time version.
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Authentic original Charleston favorite shrimp recipe usually served as 'shrimp n grits.' Serve over fresh hot grits, rice, or biscuits.
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This is a great way to serve grilled skirt or flank steak. The spicy two day marinade is worth the wait.
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Just boil sweet potatoes, mash with Neufchatel cheese, and season with sea salt to make this simple and tasty side dish.
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Learn to make a classic macaroni and cheese dish using creamy béchamel and sharp cheddar cheese. Chowhound's easy recipe includes a clear step-by-step guide...
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Get Apricot and Cherry Crisp Recipe from Food Network
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Tropical fruits married with cabbage to make a superlative coleslaw.
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Get Quick and Easy Pickles Recipe from Food Network