Search Results (19,095 found)
www.allrecipes.com
Freshly cut potatoes are tossed with Parmesan cheese and garlic powder creating a tasty coating for baked French fries.
cooking.nytimes.com
Doubling down on sweet potatoes’ sweetness by adding honey is like adding fuel to the fire, but the nuttiness from the browned butter, heat from the crushed red pepper flakes and bright acidity from the vinegar all work together to bring it back from the brink This hot honey browned butter is also good on roasted winter squash, over plain oatmeal and — if we are being honest —probably over ice cream But that’s a different conversation
www.allrecipes.com
Instant oatmeal helps stretch the filling of these 'boat burgers' baked in hot dog buns topped with American cheese.
www.allrecipes.com
Bacon and Cheddar cheese in a portable form thanks to this muffin recipe.
www.allrecipes.com
Ham and cheese oven omelet is made a little lighter with low-fat ham and reduced-fat provolone cheese.
www.allrecipes.com
Fire up the grill to cook foil packets of herb-seasoned, buttery shrimp. Serve with some good crusty bread for dipping in the juices.
www.allrecipes.com
Pork chops are marinated in a soy, lemon, and garlic sauce before baking. Serve with a fresh garden salad and mashed potatoes for a terrific meal.
www.allrecipes.com
This is by far the best broccoli cheese soup I have been able to come up with. It's made with a roux, chicken stock, milk, a mix of cheese, and fresh broccoli.
www.allrecipes.com
A versatile green bean side dish with crumbled bacon and feta cheese. Your guests will love it!
www.allrecipes.com
This roasted kale and chickpea salad gets an extra crunch from toasted walnuts and is a quick and easy lunch or dinner.
www.allrecipes.com
A delicious and easy recipe for honey-balsamic grilled chicken breasts. You can marinate the chicken for as little as 1 hour. Serve alone or on top of your favorite salad.
www.allrecipes.com
This German holiday cookie recipe proves that bacon really is great in anything! It's the perfect cookie cure when you've had your fill of sweet, sugary cookies.