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Chicken thighs are coated with fresh turmeric and sea salt in this easy recipe that will brighten up any dish of rice, pasta, or salad.
cooking.nytimes.com
Sea scallops are available all year, but are abundant and quite welcome in winter Like all shellfish, they are best when they are ultra-fresh If you can get them like that, just let the freshness shine
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Spaghetti and bacon is simply flavored with garlic and Italian parsley in this quick and easy pasta dish.
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An excellent recipe for technique as much as anything, as the few coating ingredients of buttermilk, flour and paprika are not difficult to combine!
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This bark takes five seconds to make and tastes great because you're eating candy AND chocolate at the same time!
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This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar.
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Get Prime-Time Pizza Dough Recipe from Food Network
Ingredients: sugar, yeast, olive oil, salt, flour
www.simplyrecipes.com
Vertical slicing and an extra-long roast in the oven make these potatoes both beautiful and delicious. Look at all those crispy edges!
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get The Heater Recipe from Food Network
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A brief marinade in garlic, ginger and lime juice leads to an intensely flavored chicken you can grill or broil.
Ingredients: bone, cloves, ginger, olive oil, limes
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Chicken marinade, so easy and quickly done with a dressing mix.