Search Results (21,203 found)
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Basic cacciatore--tomato, onion and mushrooms in wine -is made grand with capers, pepperoni and olives. It is a terrific party entree, and takes additions and substitutions well.
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Giada de Laurentiis, host of Food Network's Everyday Italian, uses Marsala wine in her sauce for this roasted prime rib recipe.
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The perfect summer dish, this chicken is even better served cold the next day.
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A basic chicken salad recipe with red bell peppers and feta cheese. Try using tomato-basil feta for added flavor!
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This easy brown rice pilaf is simmered in chicken broth, combining bell pepper, onion, garlic, and black beans for rich flavor and texture.
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Easy to make hot dog chili,remindes me of hot dogs in New castle and Ellwood.Has a little bit of bite to it.Try it you might be surprised.
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This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.
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Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite.
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Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
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Chef John's easy recipe for homemade beef jerky is perfect for snacking, camping, or giving as gifts.
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Make this delicious grits, sausage, and egg casserole for your guests and they will be begging for the recipe!
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This reinterpretation of meatballs combines purchased breakfast sausage, cheddar cheese, and onion for a very flavorful holiday appetizer, enough for a crowd of hungry folks.