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Grace Parisi makes a simple, creamy dressing by whisking fresh goat cheese with vinegar and oil; she tosses it with a salad of warm roasted beets and beet greens, which brings us to another good rule: Eat vegetables from root to leaf when possible.
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Get Chicory Salad with Blueberries, Hazelnuts, and Aged Manchego Recipe from Food Network
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Thinly sliced apples and greens with a sweet-tangy honey-Dijon dressing.
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Get Baked Goat Cheese Dip Recipe from Food Network
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This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
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This recipe was given to me by my sister one night when I had vegetarian guests coming over and couldn't figure out what to make. Her description: "It's meaty...
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Get Oatmeal-Crusted Trout Recipe from Food Network
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Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
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Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill.
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Get 'Cue the Pulled Pork Recipe from Food Network
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This chicken salad recipe has roasted chicken mixed with tart apple, onion, tarragon, and mayonnaise for an elegant salad served over greens or as a sandwich.