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This produces tangy, flavorful tofu jerky much like the kind you get at the health food store.
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This recipe is adapted from ''U.S.A Cookbook," a tribute to classic all-American dishes, written by Sheila Lukins, a co-author of the Silver Palate cookbooks that were popular in the 80s and 90s There are no newfangled ingredients here - no lemongrass or curry or pesto - just eggs, mustard, mayonnaise, a dash of Tabasco and a festive sprinkle of paprika (if you're feeling fancy, garnish with chives)
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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Bacon, green beans, and potatoes go together nicely, as you'll find in this potato salad recipe also featuring onion and roasted red pepper. It makes for a great Christmas side dish.
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These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
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Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.
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These savory treats are sure to be the hit of the party!
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The Swiss and Cheddar cheese in this dish is an excellent combination. This is great for a brunch or holiday breakfast. My mother used to make this every year for Christmas brunch.
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Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms. Tossed with angel hair pasta and Parmesan cheese, this makes a wonderful luncheon dish or light supper.
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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Mini quiches filled with Swiss cheese, bacon, and herbs are the perfect appetizer for dinner parties or brunches.
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Make your own batter-coated, crispy fried popcorn chicken at home; this quick and easy recipe is sure to become a new family favorite.