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cooking.nytimes.com
For a brownie almost as dark and dense as a chocolate truffle, there is Alice Medrich’s innovative method for New Classic Brownies: the pan goes directly from a high-heat oven to a bath of ice water, and the just-baked batter slumps, becoming concentrated and intense.
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Get Sausage Parmesan Palmiers Recipe from Food Network
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Get Grilled Salmon in a Foil Pack Recipe from Food Network
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Get Pepperoni and Cheese Scrambled Eggs Recipe from Food Network
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Toss. Bake. Stick a candle in these—you're done.
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Gingerbread and pears are combined in a beautiful and tasty upside down cake that is a delightful blend of fruit and spice.
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A favorite for games and as a snack, these hot wings are sure to rival those from your favorite chain restaurant!
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Classic grilled cheese sandwiches with a kick. Delicious! These are great with a bowl of tomato soup with a little basil added.
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Get Easy Creamed Spinach Recipe from Food Network
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A great twist on the lemon no bake pie. A fluffy lime filling in a pretzel crust.
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Get Sweet Potatoes Glazed with Molasses, Pecans and Bourbon Recipe from Food Network
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This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.