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This is a bread machine version of the Italian classic which still bakes in your oven. This bread has the crisp crust and coarse crumb one expects from ciabatta.
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Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
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This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
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Chickpeas are the secret ingredient in these delicious gluten-free chocolate cupcakes.
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Quick and easy whole wheat biscuits made with applesauce are a hearty, fiber-rich addition to breakfast or the dinner table.
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You'll never want to eat canned cranberry sauce again! Fresh cranberries are cooked with orange zest, orange juice, lemon juice and brandy.
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Two nice surprises in this slaw that zip up the taste a bit - shredded carrots and dry onion flakes. This recipe makes a bunch - enough for twelve - and is a snap to double or triple, if you 're inviting a crowd.
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Slices of bread are deep-fried, soaked in sweetened condensed milk, and baked until golden in this Indian bread pudding called shahi tukray.
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This French toast in a cup is quick and easy to make and is great for breakfast, lunch, or a snack.
Ingredients: butter, milk, egg, cinnamon, sugar, vanilla, bread
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This recipe is definitely not traditional - except in my family. It is sweet, and meant to be! You will have to do the math for single servings, this is the way I got it from my Grandfather, who always made a batch (or two) for the Holidays.
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Cook this on a rosette iron, then sprinkle with sugar.
Ingredients: eggs, sugar, flour, milk, vanilla, salt
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Delicious chewy pecan pralines we make every year for Christmas!