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This quick and easy sweet and sour chicken will be ready to eat in less than 30 minutes.
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Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
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These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
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Get Curried Chicken Salad Tea Sandwiches Recipe from Food Network
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A paleo version of Maryland crab cakes uses almond flour for the breading.
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Get Smoked Salmon Tea Sandwiches Recipe from Food Network
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These drop cookies have lots of nuts, raisins, dates, candied pineapple, and candied cherries, held together with a bit of batter that's flavored with a hint of sherry. This recipe makes a big batch.
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Get 30-Minute Pan-Seared Salmon with Baby Bok Choy and Shiitake Mushrooms Recipe from Food Network
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A sweet recipe for cooked coleslaw that is good on hamburgers, hot dogs and vegetables.
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Yuk Hoe may have originally been served in the Joseon Royal Court using ox or horse meat instead of beef.
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This is a crunchy, wonderfully satisfying salad that is fabulous with grilled chicken, leftover from yesterday 's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice wine vinegar. Fried rice noodles add the crunch. Serves six.
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Made-from-scratch chicken pot pie just got healthier with more vegetables, low-fat milk, and less butter.