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This is an excellent dish that my mother makes. It has lots of vegetables in a thick Creole sauce. If you wish, you may also put sliced cheddar cheese on top before baking.
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Get Chinese Chilled Noodles Recipe from Food Network
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Get Caramelized Maui Onion and Barbeque Duck Quesadillas Recipe from Food Network
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Get Individual Meat Loaves Recipe from Food Network
cooking.nytimes.com
Here's a brilliant and addictive way to use up leftovers that comes together in about 20 minutes It can accommodate practically any vegetable languishing in your refrigerator, and adding leftover cooked chicken, pork, beef, shrimp or tofu isn't a bad idea either.
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Learn to make an easy grilled steak recipe which combines all the flavors of a steakhouse meal: mushrooms, bacon, onions, and blue cheese. Recipe includes steps...
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Fresh ginger gives this quick soup terrific flavor.
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This one-pot dinner practically cooks itself with just a bit of stirring on your part. All you do is brown the sausage and add the chicken, tomato sauce, and the rest of the ingredients, and cook until done.
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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Get Veggie Pesto Lasagna Recipe from Food Network
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Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal.