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Get Black Bean and Corn Salad Recipe from Food Network
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This scrumptious and hearty soup is perfect for those short on time or reluctant to tackle cumbersome fresh pumpkin and garlic prep. It makes a wonderfully satisfying and surprising meal for fall and winter dinner guests. I serve this delectable soup with crusty bread and grilled vegetables; it would also complement a roast.
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Get One-Pot Caprese Pasta Recipe from Food Network
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Get Spicy Pasta With Tilapia Recipe from Food Network
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This delicious corn and tomato quiche is courtesy of Elisabeth Prueitt.
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Get Spaghetti With Spicy Tuna Marinara Sauce Recipe from Food Network
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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Meaty beef shortribs simmer for hours until tender. A quick blast on a hot grill (or under a broiler) gives them a deliciously smoky flavor.
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Get Pulled Chicken Empanadas Recipe from Food Network
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I made this for my boyfriend he loved it, I hope other people like it too! Do remember to rest the chicken for ten minutes after searing!
cooking.nytimes.com
This recipe is by William Norwich and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Pale ale adds great flavor to this hearty chicken soup made with enchilada sauce, black beans, and fresh cilantro in the slow cooker.