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People aren’t accustomed to eating raw butternut squash, but when it’s grated, it has a wonderful, crunchy quality, and it’s also very pretty Here, a jumble of grated squash is tossed with a dressing made out of fresh cranberries, honey, orange juice and fresh ginger It's a lively, fresh twist on the traditional mashed and heavily-buttered treatment.
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Get Turkey Cutlets With Plum Salad Recipe from Food Network
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Kenny Rochford's favorite way to prepare a rack of lamb is to simply rub it with plenty of garlic, rosemary, olive oil, and salt before roasting.
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Get Rajas con Queso Recipe from Food Network
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The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.
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Get Grape Rosemary Focaccia Recipe from Food Network
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Super fast and warm, hearty corn chowder
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so easy my 8 year old makes it, so delicious, your guests will be disappointed when you don't make it. My inspiration is probably my sister living in the caribbeans...
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This soup is named after my mom. She's been making it for years and it's one of my favorites.
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This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.
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Get Pork Chop Agrodolce Recipe from Food Network
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A little rosemary, a little garlic, little olive oil, and voila! You have delicious baked chicken wings!