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cooking.nytimes.com
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
This creamy cheesy au gratin potato dish has an added spinach and caramelized onion goodness.
Ingredients:
potatoes, spinach, butter, onion, garlic, flour, salt, milk, heavy cream, muenster cheese
www.allrecipes.com
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
Mahi mahi fillets are topped with a Thai-style coconut milk sauce in this quick and easy meal idea.
www.allrecipes.com
Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
Grilled salmon chunks are wrapped in radicchio leaves and topped with fresh pico de gallo and creamy yogurt for a zesty lunch or appetizer.
www.allrecipes.com
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
Another white yeast bread from the bread machine, this one features both all-purpose and bread machine flours along with egg and powdered milk.
www.allrecipes.com
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
Whipped cream and rum are folded into a cooked vanilla custard in this version of the seasonal beverage. When serving, rest the bowl of eggnog in a bowl of ice.
Ingredients:
eggs, sugar, milk, vanilla, heavy cream, confectioners sugar, rum, food coloring, nutmeg
www.allrecipes.com
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
www.simplyrecipes.com
This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
This easy stovetop Chicken Tikka Masala tastes just like your favorite Indian take-out and is ready in under an hour. Leftovers are even better the next day!
Ingredients:
chicken breasts, milk yogurt, ginger, cloves, cumin, paprika, salt, canola oil, onion, coriander, garam masala, turmeric, black pepper, cayenne pepper
www.foodnetwork.com
Get Baked Manicotti with Sausage and Peas Recipe from Food Network
Get Baked Manicotti with Sausage and Peas Recipe from Food Network
Ingredients:
milk, heavy cream, pecorino romano, basil leaves, olive oil, italian sausage, shallots, cloves, salt plus, black pepper, white wine, petite peas, manicotti, marinara sauce, mozzarella
www.delish.com
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
cooking.nytimes.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
www.foodnetwork.com
Get Corn Dogs Recipe from Food Network
Get Corn Dogs Recipe from Food Network