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Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour.
cooking.nytimes.com
You need something to put out when people come over for a drink Or when you need something savory in the afternoon when you wish someone was coming over for a drink You can roll the batch into a couple of logs, freeze and slice and bake off a dozen or so at a time.
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Get Parker House Rolls Recipe from Food Network
Ingredients: milk, sugar, yeast, flour, egg yolks, salt, butter
www.allrecipes.com
Old Bay® is a well known seafood seasoning, but in this chicken wing recipe you'll see it delivers great taste to poultry as well.
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Creamy fettuccine Alfredo with broccoli is quick and easy to prepare on weeknights thanks to pre-made Alfredo sauce.
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This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy...
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These are the clove cookies that you wish your grandmother would have made.
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This creamy potatoes au gratin recipe makes a hearty and crowd-pleasing Thanksgiving side dish with a surprisingly satisfying smoky flavor.
cooking.nytimes.com
A basket of cloverleaf rolls might look humble sitting next to a burnished bird or a crown roast, but don’t underestimate its importance at a meal Buttery and salt-kissed, the little pillows are essential from beginning to end Start dinner with a warm roll, maybe two, split and swiped with butter
Ingredients: yeast, sugar, milk, butter, flour, salt plus, egg
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This 10-inch double-crust pie is packed with diced rhubarb in a vanilla custard.
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Kielbasa and cabbage combine in this quick and easy recipe you can get on the table in about 30 minutes using an electric pressure cooker.