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Cheesy, pan-fried patties of mashed potatoes are sure to be the star of your next meal.
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The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour, and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon, and nutmeg. Instead of béchamel, Grace Parisi stirs a ricotta mixture into the pasta before ba
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This creamy casserole is as close to comfort food as you can get with no canned ingredients! It does take some effort to make, but it's worth it.
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Frozen hash browns are added to this soup made with ground beef and processed cheese cooked in a thickened chicken broth with milk and sour cream.
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Smooth cream cheese and fresh fruit sit atop a buttery cookie crust in this colorful dessert. The pineapple juice glaze makes a bright and sweet topping.
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Take the fuss out of making risotto by replacing the rice, as this recipe does in mixing quinoa with sauteed vegetables.
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Layers of crisp, colorful greens and veggies topped with chopped bison sausage with pepperoni seasoning and a creamy basil dressing make a perfect lunch or dinner side salad.
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Crispy potato nuggets are loaded with barbequed pulled pork, Cheddar cheese sauce, and pinto beans in these totchos perfect for tailgating.
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Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
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Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased for larger households.
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Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad.
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Recipe for Creamy Potato Soup with Sage and Toasted-Walnut Pesto, as seen in the February 2001 issue of O, The Oprah Magazine.