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Cream cheese and Cheddar are mixed up with a little bit of fresh (or canned!) corn and stuffed into a spicy bacon-wrapped jalapeno in this grilled appetizer.
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An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot.
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Get Cafe Mocha Recipe from Food Network
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Get Chocolate-Hazelnut Fondue Recipe from Food Network
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Get Root Beer Tiramisu Recipe from Food Network
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This delightful cheesecake combines cream cheese, peach preserves, and whipped topping for a quick and easy dessert.
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Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.
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Sweet potatoes are baked until tender and filled with a mixture of cream cheese, brown sugar, pecans, and cinnamon for a festive side dish that's a little bit different.
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Get Roasted Jalapeno Poppers Recipe from Food Network
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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
cooking.nytimes.com
This recipe appeared in The Times in an article by Craig Claiborne As Freeman pointed out, ''It's important to get good farm-fresh eggs, with really orange yolks and really thick cream; these are the main constituents of the drink.'' Halve the recipe for a smaller gathering.
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Get Roasted, Smashed and Loaded Potatoes Recipe from Food Network