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Get A Little Fruit with My Crisp Recipe from Food Network
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Cream of chicken soup, ranch dressing mix, and green chiles combine into a quick and easy dish.
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Get Italian Sandwich Cookies Recipe from Food Network
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This vintage quick-bread recipe delivers a terrific loaf packed with prunes, dates, and nuts to your holiday table.
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Get Slow-Cooker Green Bean Casserole Recipe from Food Network
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This is a hack of a recipe by Todd Wilbur in “Top Secret Recipes, More Classics” for the chili sauce from a well-known hot dog chain, which I am quite fond of...
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These classic, little oatmeal raisin cookies won't last long, so make a big batch!
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Get New York Style Chocolate Cheesecake Recipe from Food Network
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Get Thai Red Curry Mac 'n' Cheese Recipe from Food Network
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Get Zeppole Recipe from Food Network
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Get Cinnamon Knots Recipe from Food Network
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Well over 100 years old, this recipe has been part of my family forever. My Grandmother, born in the 1880's taught it to us, and who taught it to her, I have no clue. It turns out to be a very large pie with a layer of custard, topped with a layer of blueberries, and then a layer of meringue. If you like blueberries, its a keeper. My Grandma always said that you could make a smaller pie by using a pint of blueberries, but we have never tested that theory.