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cooking.nytimes.com
This tricorner pastry is as closely linked to Purim, a Jewish holiday which celebrates the Jews’ deliverance from a plot to kill them by Haman, as matzos are to Passover Fillings of poppy seeds, nuts and dried fruits used to be as exciting as these Eastern European sweets got But these days, unconventional fillings like marzipan, sour apple, dates with sweet red wine and cinnamon, and halvah are not uncommon
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Get Pumpkin Spice French Toast Casserole Recipe from Food Network
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Using an Instant Pot® speeds up this easy spinach and crab dip, the perfect paleo- and keto-friendly appetizer!
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Get Corned Beef Hash Brown Casserole Recipe from Food Network
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Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network
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This comforting recipe for chicken and cabbage soup with fluffy herbed dumplings is a warming winter main dish.
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Get Missy's Lemon and Blueberry Cupcakes Recipe from Food Network
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Get Pumpkin Cream Pie with Gingersnap Crust and Rum Cheesecake Topping Recipe from Food Network
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Get Cannelloni or Stuffed Shells with Veal and Sweet Sausage Recipe from Food Network
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Get Chicken Parmesan Recipe from Food Network
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This bubbly pot pie tastes like beef bourguignon and cooks in a fraction of the time.