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Get Mango and Rose Water Sorbet Recipe from Food Network
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Lemon brightens up this pasta dish packed with veggies and smoked chicken sausage.
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Elegant pear almond tarts might "pear" well with your favorite cup of tea or a glass of bubbly Prosecco.
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Grilled chicken and a rich, creamy bleu cheese sauce are tossed with pasta.
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Strawberry slices and sugar snap peas come together with a simple dressing made with raspberry vinegar and Dijon mustard.
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Roasting the tomatoes, garlic and onions makes this soup especially flavorful.  After the veggies are roasted, all you need is 35 minutes and you've got a robust, rustic-style soup.
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Dried figs are poached in port to make a luscious Portuguese-inspired sauce. Ruby port provides the best color, but tawny will also taste good.
Ingredients: figs, water, plus, lemon, chicken, olive oil, butter
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Get Garlic and Mustard Pork Roast Recipe from Food Network
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Get Tossed Salad and Raspberry Vinaigrette Recipe from Food Network
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
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This simple, healthy dish is great as a side, or as a main dish stew over rice or your other favorite grain.
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This recipe is one of my favorites, because the taste of the shrimp doesn't get lost in the sauce. The sauce has just a hint of a kick, and really enhances the shrimp. Just wonderful...enjoy!!