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Feta and dried cranberries take healthy ingredients like quinoa and kale from ho-hum to hell yeah.
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Do yourself a favor and partake of this simple rustic treat inspired by the fabulous spud. As anyone will happily agree – a spud is never a dud; and these mashed...
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Get Garlic Sauteed Spinach Recipe from Food Network
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This simple and delicious pizza margherita is courtesy of chef Mario Batali and can be found in his cookbook, Italian Grill.
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Get Slow Roasted Fried Chicken Recipe from Food Network
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Fresh green beans are grilled with onions, bacon, and mushrooms for a savory side dish on summer grilling nights.
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Get 'Flip the Bird' Roast Chicken Recipe from Food Network
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With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy.
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Get Caesar Salad Recipe from Food Network
cooking.nytimes.com
This recipe is by Alex Witchel and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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The tried and true blend of sour cream and packaged soups results in a creamy, flavorful sauce for baked chicken.
cooking.nytimes.com
Tendrils of quickly cooked eggs, seasoned with cheese, nutmeg and pepper, float in a meaty stock in this traditional Italian soup To avoid clumps that make the dish seem more like failed scrambled eggs than a delicate broth, pour the egg mixture into the hot stock in a thin stream, whisking as you go and promptly pulling it off the heat when done In the dead of winter, when warmth is elusive and colds seem to be overtaking everyone, there's nothing better.