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It is hard to find scratch strawberry cakes, so this one is worth it weight in gold to me as a caterer. Frost with cream cheese or vanilla frosting - or for a treat, use a chocolate glaze!
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Lightly spiced cookies are filled with strawberry preserves just like granny used to make every Christmas.
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This won a Blue Ribbon at a County Fair. Frost with cream cheese icing, the tangy frosting brings out the blend of fruits and nuts in the cake.
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Get Quick Chili Recipe from Food Network
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Flour tortillas make a great impromptu wrapper for moo shu pork when you can't get to an Asian grocery.
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Diced vegetables are simmered in beef broth flavored with soy sauce, Worcestershire and paprika.
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Several hours are needed to smoke pork properly, but it's worth the wait!
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This Chinese restaurant favorite is made with tender chunks of flank steak, onion, garlic, soy sauce, and hoisin sauce.
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This beef and potato casserole is baked with a cheese sauce and mushrooms. It's a filling crowd pleaser!
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Honey-garlic chicken is a classic take-out dish easily made at home in your Instant Pot®. Just omit the sriracha if you don't like it hot.
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Get Chili Molasses Chicken Skewers Recipe from Food Network