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With a chewy chocolate chunk-studded base and heaps of gooey peanut-laden caramel, these bars are part candy bar and part brownie with cookielike edges Super-rich and satisfying, a little piece is all you need A candy or deep-fry thermometer is an inexpensive and useful tool worth investing in to achieve a caramel that is neither too hard nor too soft.
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Need a new recipe for pumpkin pie this year? Try Iron Chef Michael Symon's twist on this Thanksgiving classic!
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Get Cheese-Straw Apple Pie Recipe from Food Network
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This bright, multihued cake is a festive addition to any party. For a full-color effect, dye the layers to match a rainbow, or let your imagination take flight. Create your own palette by tinting the cake layers to coordinate with the sprinkles, nonpareil
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Get Apple Crisp Recipe from Food Network
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Get Lahmacun Recipe from Food Network
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Layers of paper-thin buttery phyllo overlap to form a delicate base for a sweet potato souffle.
cooking.nytimes.com
Cornbread dressing is an intensely personal thing In the American South, at least, everybody’s grandmother had a recipe, and everyone knows just how it should be made This is a base model with a few variations
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A profiteroles recipe made with pâte à choux puffs filled with ice cream and topped with bittersweet chocolate sauce.
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Get Spinach and Mushroom Stuffed Chicken Breasts Recipe from Food Network
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Get Lemon Meringue Pops Recipe from Food Network
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Get Crostata with Apples, Walnuts and Gorgonzola Recipe from Food Network