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Get Chocolate Cheesecake Cupcakes with Ganache Frosting Recipe from Food Network
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
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Sticky, spicy and full of cranberries, this gingerbread is perfect for the holidays The recipe has been designed to make ahead, and will taste as good 2 days after baking as it does on the same day (It will keep for 4 to 5 days.) To store it, wrap it well, stick it in the fridge and then bring to room temperature before serving
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Get French Toast Cake Pop Recipe from Food Network
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Get The Chewy Gluten Free Recipe from Food Network
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Get Big Ole Tex-Mex Burrito Omelet Recipe from Food Network
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Get Scalloped Potatoes With Tomatoes and Bell Peppers Recipe from Food Network
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Get Peanut Butter and Jelly Crumb Cake Recipe from Food Network
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Tangy, fluffy muffins for breakfast or teatime.
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Get New South Chicken and Dumplings Recipe from Food Network
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Recipe courtesy of Melissa LaCaille, winner of the People's Choice award at the 2008 Tillamook Macaroni & Cheese Cook-Off.
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This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.