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Charmoula is a flavorful Moroccan tomato sauce flavored with cumin, lemon and plenty of cilantro or parsley, and it couldnt be easier to make. Just throw the ingredients in a blender or food processor and puree.
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This recipe is by Molly O'Neill and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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The taste of roasted potatoes, onions, and peppers combine to create an easy-to-make side dish that's perfect for any occasion.
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Get Oven-Baked Almond Fish Sticks Recipe from Food Network
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Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
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Shrimp + cheese is the best way to upgrade a boring weeknight.
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Get Grilled Potato Salad Recipe from Food Network
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This delicious autumn recipe is courtesy of Rick Bayless. The smoky, spicy flavors in this pork-and-pumpkin dish taste terrific on a chilly evening.
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Get Pizza Pockets Recipe from Food Network
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Chicken strips are fried in a Thai spice blend, then tossed with cooked pasta. An easy to make main dish with an exotic blend of flavors.
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Get Pea and Goat Cheese Stuffed Ravioli Recipe from Food Network
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Get Vegetable Noodle Soup Recipe from Food Network