Search Results (23,285 found)
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This recipe has evolved over the years and one that originally I made just for myself on cold winter nights. Then my friends discovered it and love it so I thought...
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Pizza biscuits are easy to make and loved by adults and children.
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A fluffy soufflé with just enough smoked cheddar to enrich the dish without overpowering it.
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Tender chicken thigh meat simmers in a savory tomato sauce for an Italian-inspired meal that's ready in just over an hour but tastes like it cooked for hours.
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Get Roast Chicken with Green Herb Stuffing Recipe from Food Network
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An Instant Pot® pressure cooker makes it so easy and quick to make this creamy, cheesy mushroom risotto that it feels like cheating.
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A childhood favorite of rice and tuna mixed with a curry twist.
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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Get Oyster Rocks at the Rib Recipe from Food Network
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Bean soup is on the menu in the Senate's restaurant every day. There are several stories about the origin of that mandate, but none has been corroborated. According to one story, the Senate's bean soup tradition began early in the 20th-century at the request of Senator Fred Dubois of Idaho. We like his version because it contains mashed potatoes, of course!
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White beans, cannellini or navy, and chicken broth form the base of this soup made with fresh kale and tomatoes.
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To create these pancakes, chefs Daniel Patterson and René Redzepi started with a standard cornmeal pancake recipe they found online.