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cooking.nytimes.com
This berry-tella is spectacular on a biscuit or a piece of toast, or warmed over ice cream, but a good portion will likely be consumed right from the jar while standing in front of the refrigerator.
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Make this recipe for almond chocolate chip pumpkin bread for your holiday table or to give as holiday gifts.
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These chocolate-almond-coconut breakfast bars are quick and easy to prepare and will keep you full until lunch.
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This recipe I like to call my "pie without a pan", it is simple to make and so tasty. Great time of year for pears! This dessert is great served with vanilla...
Ingredients: sugar, flour, pears, almonds
cooking.nytimes.com
These cookies are less sweet and chewier than many traditional nut macaroons The recipe is from Eileen Dangoor Khalastchy, an 86-year-old cook and baker who remembers her mother making something similar when the family lived in Iraq Ms
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These little cookies taste a lot like the popular candy bar.
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Sweet and tart dried cranberries are the highlight to this simple rice dish. Slivered almonds add a delicious and hearty crunch.
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Light cookie with the taste of an Almond Joy candy bar.
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Get Strawberry and Almond Cream Parfait Recipe from Food Network
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Try this parsley-based pesto for a grassy change from the traditional basil version.
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Get Toasted Almond and Parsley Salsa Recipe from Food Network
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Caramel apples get all dressed up in this delightful cherry, almond and chocolate extravaganza.