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My German grandmother used to make these every Christmas. She said using small eggs was a must.
cooking.nytimes.com
This recipe is by Celia Barbour and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Fried Alligator with a Garlic Aioli Dipping Sauce; Mediterranean Alligator with a Tomato and Caper Sauce; Alligator Picatta Recipe from Food Network
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Get Halibut Parmesan Recipe from Food Network
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Savory rye breadsticks are perfect with soup or salad or on their own as a quick snack.
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These paleo mini 'cheesecakes' are naturally sweetened and made with cashews, so they are grain free and gluten free.
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Use a bit of instant coffee granules for a slightly different taste in your shortbread cookies.
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Get Philly Cheesesteaks Recipe from Food Network
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These cinnamon-spiced muffins are so good for a winter breakfast when served warm.
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This is a steamed pudding of brown sugar, butter, milk, flour, dates, raisins, currants, and candied fruit peel. Serve it with custard, whipped cream or ice cream.
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Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!