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The recipe is a combination of my favorite Fall, well paired ingredients. I recently learned how to reduce beer, for a sauce or glaze. I love it!!! Blue Moon...
The recipe is a combination of my favorite Fall, well paired ingredients. I recently learned how to reduce beer, for a sauce or glaze. I love it!!! Blue Moon...
Ingredients:
pumpkin, honey, chicken thighs, cooking oil, butter, shitake mushrooms, balsamic vinegar, apple juice, flour, sweet potato, baby carrots, mint
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Get Spinach and Feta Frittata Recipe from Food Network
Get Spinach and Feta Frittata Recipe from Food Network
Ingredients:
red bell pepper, olive oil, scallions, baby spinach, eggs, wheat breadcrumbs, feta cheese
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Get Grilled Pizza for a Crowd Recipe from Food Network
Get Grilled Pizza for a Crowd Recipe from Food Network
Ingredients:
bread flour, salt plus, water, olive oil, sugar, yeast, cheese, mozzarella, meats, bell peppers, cremini mushrooms, red onions, figs, corn kernels, olives, pistachios, bulb fennel, zucchini, radicchio, basil leaves, cloves, baby arugula, parsley leaves, capers, garlic
www.allrecipes.com
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Apples and roasted pepitas add satisfying crunch and autumn flair to this fresh green salad sprinkled with tangy bleu cheese and cranberries.
Ingredients:
pumpkin seeds, olive oil, apple cider vinegar, sugar, dijon mustard, mayonnaise, shallot, romaine lettuce, baby spinach, apple, cranberries, bleu cheese
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Get Creamed Mixed Greens Recipe from Food Network
Get Creamed Mixed Greens Recipe from Food Network
www.allrecipes.com
This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
This Sunsweet® Amaz!n™ Prune and Goat Cheese Bruschetta is the perfect appetizer - easy yet tasty!
Ingredients:
balsamic vinegar, red onion, prunes, sourdough baguette, goat cheese, baby arugula, walnuts
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Crispy duck breast pairs nicely with persimmons in this autumnal salad.
Ingredients:
duck, sherry vinegar, hazelnut oil, vegetable oil, baby greens, fuyu persimmons, hazelnuts
www.allrecipes.com
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
How can a New Englander love Manhattan over New England clam chowder? Because I like to taste the clams, not just heavy cream with lumps. I came up with this recipe today using what I had on hand, but feel free to improvise. This tastes just like the chowder you get at the beach with clam cakes! Use a food chopper to minimize prep time.
www.delish.com
Ravioli in pasta salad = true game changer.
Ravioli in pasta salad = true game changer.
Ingredients:
ravioli, red peppers, olive oil, parmesan, cloves, almonds, cerignola olives, baby arugula
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Get Frozen Ravioli Wonton Soup Recipe from Food Network
Get Frozen Ravioli Wonton Soup Recipe from Food Network
cooking.nytimes.com
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
This recipe is totally inspired by the freshness of the ingredients The tuna has to be of the best sashimi quality, preferably from a belly cut where there is more fat As for the herbs, I harvest them from our farm just before I start the preparation, and then I mince them with a very sharp knife so as not to bruise them.''
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Get Braised Lettuce and Peas Recipe from Food Network
Get Braised Lettuce and Peas Recipe from Food Network