Search Results (9,206 found)
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A great tasting yellow cake made fom scratch with eggs and orange juice.
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This fresh pumpkin naan is an unexpected and delicious take on an Indian classic that's perfect for fall. And you don't need a tandoori oven to make it.
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Pumpkin sugar cookies are a festive addition to Thanksgiving or Christmas dessert plates.
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A simple and dense fruitcake that doesn't contain eggs or nuts.
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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Maple pecan muffins made with coconut flour, pecans, and maple syrup are a gluten-free and vegan and a delicious on-the-go breakfast.
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Refreshing limoncello cake will be a crowd-pleaser and an instant hit at your next summer picnic or dinner.
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An easy, flaky buttermilk biscuit recipe with smoked bacon, cheddar cheese, and herbs.
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This recipe is by R. W. Apple Jr. and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: crabs, flour, baking soda, ice
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An easy to make muffin recipe that will fill your kitchen with spicy goodness.
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This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
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This vegan pumpkin brownie recipe makes the best autumn treats ever. Serve them with vegan coconut whipped cream or pumpkin seeds.