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A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.
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Creamy potato salad loaded with hard-boiled eggs and green onions is a crowd-favorite at parties and potlucks.
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A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base.
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Get Purple Potato Vichyssoise with Roasted Garlic Recipe from Food Network
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Get Homemade Potato Chips with Chicken Salt Recipe from Food Network
Ingredients: yukon gold, chicken
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Get paleo diet-friendly crepes using coconut flour, almond milk, and this recipe.
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Get Fried Cheese Curds Recipe from Food Network
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Get Sweet Potato Pancakes with Spiced Pecans and Peach Butter Recipe from Food Network
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Get "Please Don't Tell My Rabbi" Eggs Benedict Recipe from Food Network
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Give yourself a mini-vacation in your own kitchen with this tropical bread! Delicious served with breakfast or brunch.
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These soft and tender biscuits are made with cultured butter, which is made with cream that is cultured, or fermented, before it is churned Cultured butter can be made at home, but it is becoming easier to find in supermarkets It’s worth seeking out
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Chocolate drop cookies are sandwiched with a fluffy marshmallow creme icing in this traditional treat.