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Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
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This wild mushroom and beef stir-fry recipe uses leeks, flank steak, and a variety of wild mushrooms.
cooking.nytimes.com
Chocolate and orange are a traditional pairing, but not one that I've always liked Chocolate has all the muscle in the partnership It mocks the pleading, too-sweet orange
cooking.nytimes.com
Apple dumplings are a perfect dessert for pie-phobic bakers All-butter pastry, rolled out and wrapped casually around a brown sugar and currant-stuffed apple, looks rustic and adorable and tastes even better No pie plates, double crusts, or fancy crimping to worry about
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Almond Breeze almondmilk and oats make a great no-cook oatmeal. Change it up during the week with fun flavor iterations.
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Get Herbed Brown Rice Pilaf Recipe from Food Network
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Wild elderberries and fresh peaches make this coffee cake an exquisite treat that is easy to make and packed with summer flavor.
Ingredients: brown sugar, flour, butter
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This agua fresca is served throughout Mexico. It is nice and refreshing. The flavor is tart, similar to a cranberry tea drink.
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These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack.
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Coconut is the special ingredient in this wonderfully sweet and fragrant sweet potato casserole.
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Brown rice gets a flavorful Asian twist with soy sauce, mushrooms, eggs, and Chinese broccoli.