Search Results (22,533 found)
www.allrecipes.com
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
Ingredients:
white wine, lemon juice, heavy cream, butter, farfalle, bone, olive oil, flour, bacon, mushrooms, artichoke hearts, capers
www.allrecipes.com
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
This is a light baked salmon dish that serves two quickly and easily for a perfect weeknight dinner.
www.allrecipes.com
These gluten-free cookies are guaranteed to impress guests during the holidays.
These gluten-free cookies are guaranteed to impress guests during the holidays.
Ingredients:
gluten, sugar, cinnamon, salt, butter, cream cheese, apple butter, chocolate chips, nutmeg, cloves, milk
www.chowhound.com
I learned to cook Thai food while living in the Thia Town area of Los Angeles. One night while prepping to make Tom Kha Gai the peanut butter caught my eye and...
I learned to cook Thai food while living in the Thia Town area of Los Angeles. One night while prepping to make Tom Kha Gai the peanut butter caught my eye and...
Ingredients:
jasmine rice, water, peanut oil, garlic, chili, chicken breast, shallot, white wine, basil leaves, fish sauce, kaffir lime, lemongrass, peppercorns, peanut butter, coconut milk, lime
www.chowhound.com
Another of my mother's holiday favorites. Can't have Christmas without butter tarts. Use your favourite pastry recipe to make tart shells or use this filling...
Another of my mother's holiday favorites. Can't have Christmas without butter tarts. Use your favourite pastry recipe to make tart shells or use this filling...
www.allrecipes.com
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
A light cocoa-infused custard is cooked up on the stove and poured into a baked pastry shell layered with a yummy peanut butter and confectioners ' sugar crumble. Chilled and served with whipped cream.
Ingredients:
pie crust, milk, butter, salt, egg yolks, cocoa, sugar, cornstarch, confectioners sugar, peanut butter
www.delish.com
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
You cant go wrong with scallops in a white-wine butter sauce, and tarragon makes it all the better. Be careful not to heat the sauce too much or it may separate.
www.delish.com
Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.
Rice Krispies Gluten Free cereal, made with brown rice instead of white, is the secret to Elisabeth Prueitt's crisp and chewy sweets.
Ingredients:
cocktails, alcohol, soups, chocolate, coconut oil, marshmallows, peanut butter, rice, seafood
www.delish.com
The best dessert combo ever makes its way to b bread.
The best dessert combo ever makes its way to b bread.
Ingredients:
butter, flour, baking soda, salt, sugar, buttermilk, peanut butter, vanilla, egg, bananas, chocolate chips
www.allrecipes.com
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
A neighbor introduced me to this southern sweet and sour banana dish. It was quite a hit. I made a couple of improvements (to my tastebuds) and thought I should share it.
cooking.nytimes.com
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
This lightly sweet cornbread has a crunchy, buttery crust, which comes from baking it in a hot skillet If you have a cast-iron pan, this is the time to use it The heavy, heat-retaining material will give you the darkest color (which equals the most flavor)
Ingredients:
butter, maple syrup, buttermilk, eggs, yellow cornmeal, whole wheat flour, flour, baking powder, salt, baking soda
www.allrecipes.com
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.
This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.