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This recipe is by Mark Bittman And Sam Sifton and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: chickens, lemons, cumin, butter, honey
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Get Baby Lima Beans (Butterbeans) Recipe from Food Network
Ingredients: lima beans, salt, butter, pepper
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Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.
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Velvety shortbread cookies with coconut and raisins. Pecans also taste great in these cookies.
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These coconut-flavored refrigerator cookies are light, crisp, and delicious.
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This cookie is soft and delicious. The smell of cinnamon will fill the house when you bake these.
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These cookies are a family favorite. This recipe has been in our family for generations. We love them!
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This recipe may be simple, but the results are out of this world! Just top graham crackers with a mixture of brown sugar and pecans.
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This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
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Oh what a difference a single egg yolk makes. If you 're not convinced, try this yummy graham cracker crust. The egg yolk is brushed onto the crumbs just before baking, and the finished crust is crisp and brown every time.
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This double vanilla milkshake is loaded with chocolate sandwich cookies for a sweet treat on a hot summer day.
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A delicious bowl of chocolate dirt with candy worms sticking out of it is perfect for Halloween, and so easy a kid can make it.