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Carrot-Thyme Soup with Cream
Carrot-Thyme Soup with Cream
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Ingredients: baby carrots, vegetable stock, thyme, honey, heavy cream
Newfoundland-Style Pea Soup
Newfoundland-Style Pea Soup
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This is a tasty soup of salted meat, yellow peas, and turnips is made in the traditional Newfoundland style. One bowl of this soup with never be enough, it is delicious!
Ingredients: salt, split peas, water, carrots, turnip, black pepper
Quick Easy Chicken Barley Soup
Quick Easy Chicken Barley Soup
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This chicken and barley soup is quick and easy to make and just right for a cold night.
Ingredients: chicken broth, bone, celery, carrots, onion, barley, rice
Slow-Cooker Corned Beef and Cabbage
Slow-Cooker Corned Beef and Cabbage
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Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.
Ingredients: carrots, potatoes, onion, water, beef brisket, beer, cabbage
Better than Cracker Barrel® Chicken 'n Dumplings
Better than Cracker Barrel® Chicken 'n Dumplings
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Use this simple from-scratch recipe for making chicken and dumplings instead of going out to Cracker Barrel® the next time a craving hits.
Ingredients: chicken, salt, lemon halved, celery, onion, carrots, flour
Baked Vegetables I
Baked Vegetables I
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Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
Ingredients: potatoes, carrots, broccoli, zucchini, olive oil, soup mix
Healthier Slow Cooker Chicken and Dumplings
Healthier Slow Cooker Chicken and Dumplings
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A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup.
Ingredients: bone, butter, chicken soup, onion, carrots, fat, peas
Cauliflower Puree In Carrot Nest Recipe
Cauliflower Puree In Carrot Nest Recipe
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cauliflower, milk, butter, vegetable oil, carrots, rosemary, sugar
Vegetable Soup - Irish Style
Vegetable Soup - Irish Style
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A thick vegetarian soup made from a selection of fresh vegetables. Suitable for any time of the year but designed for an Irish winter!
Ingredients: carrots, potatoes, parsnip, turnip, leek, onion, potato, water
Kachumbari
Kachumbari
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Ingredients: green cabbage, carrots, cilantro, chile, white onion, tomatoes
Summer Squash Soup
Summer Squash Soup
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Zucchini, onions, and potatoes are simmered and pureed with basil in this summer squash soup recipe that is quick and easy to prepare.
Ingredients: butter, onions, chicken broth, potatoes, carrots, zucchini, basil
Kimchi Corned Beef Recipe
Kimchi Corned Beef Recipe
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Chef John introduces kimchi to Irish corned beef and cabbage, infusing braised vegetables and lean beef with bold, spicy flavors while adding some Seoul to St. Patrick's Day.
Ingredients: corned beef, kimchi, water, yukon gold, carrots, celery