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cooking.nytimes.com
These sophisticated crepes can be made ahead of time and reheated in a low-temperature oven The sauce, made by simmering raspberries in a rose-scented, cassis-spiked syrup, is what makes them special While most of it is poured over the folded crepes, a bit is added to the yogurt, honey and lime filling, making it just sweet enough.
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White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Get Fancy 5-Minute Grilled Cheese Recipe from Food Network
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This heavenly wild mushroom ragout with creme fraiche is fantastic for breakfast, lunch, or dinner.
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An easy no-bake cheesecake that is made with fat-free ingredients.
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A favorite childhood breakfast dish.
Ingredients: bread, butter, eggs, fat, sugar
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Get Chicken and Sausage with Blackberry Reduction Recipe from Food Network
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A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
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This chicken recipe is super-easy and far from boring, thanks to one special ingredient.
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Get Chicken Waldorf Salad Recipe from Food Network
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Get Spring Chicken Salad Recipe from Food Network