Search Results (10,819 found)
![Ginger Honey Chicken Wings [Irresistible!] | SimplyRecipes.com](https://www.simplyrecipes.com/wp-content/uploads/2016/01/ginger-honey-chicken-wings-horiz-a-1600.jpg)
www.simplyrecipes.com
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
Absolutley addictive honey chicken wings! With a fresh ginger, honey, soy sauce marinade, these honey chicken wings will have you begging for more.
www.allrecipes.com
Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
Rub seasoned butter onto the skin of a roasting chicken, stuff some vegetables and lemon inside, and give it a quick, hot roast before reducing the oven temperature. You'll get the best of both worlds, a crisp brown skin and moist, juicy meat.
www.chowhound.com
This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
This recipe for sumac-rubbed whole roasted chicken is served with a bread salad full of tomatoes, cucumber, and red onions.
Ingredients:
chicken, sumac, olive oil, red onions, garlic, italian parsley, bread, cucumbers, tomatoes, juice
www.chowhound.com
A tasty blue cheese chicken BLT burger.
A tasty blue cheese chicken BLT burger.
Ingredients:
chicken thigh, yellow onion, basil, salt, gorgonzola dolce, olive oil, bacon, bibb lettuce, tomato, mayonnaise, hamburger buns
www.chowhound.com
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
My wife and I LOVE a soup from a local Thai restaurant, so we put together a list of ingredients and made it at home. We've made it several times now, refining...
www.delish.com
Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
Use your family's favorite vegetable combination in this fragrant and delicious chicken and herb-seasoned rice skillet dinner. Toss a salad while the ingredients simmer undisturbed, and voila: Dinner is served.
Ingredients:
vegetable oil, chicken breast, chicken broth, water, basil leaves, garlic powder, white rice, broccoli flowerets
www.delish.com
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Recipe for Moroccan Lamb Stew with Chickpeas and Prunes, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
lamb stew, coriander, cumin, ginger, salt, pepper, olive oil, yellow onion, tomato paste, chicken broth, cinnamon, chickpeas, apricots, carrots, couscous
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
salt, fava beans, vegetable oil, chicken, potatoes, garlic, shallots, thyme leaves, bay leaves, black pepper, morels, chicken broth, chives
www.allrecipes.com
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
Fresh tomatoes are simmered with tomato paste, white wine and dried basil in this quick soup.
Ingredients:
olive oil, garlic, onion, tomato paste, chicken broth, tomatoes, basil, marjoram, oregano, thyme, dry white wine, bay leaf
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne And Pierre Franey and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mushrooms, butter, garlic, leeks, flour, dry white wine, chicken broth, wild rice, lemon juice, sherry wine, thyme leaves
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Extra green onion and mushroom cheese sauce takes these shrimp and scallop crepes to whole new levels of savory awesomeness.
Ingredients:
milk, flour, eggs, butter, shrimp, bay scallops, mushrooms, green onions, chicken broth, swiss cheese, dry white wine, sherry