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Salsa verdethe parsley and caper sauce traditionally served with meat and fishadds a welcome kick to potatoes, too. In season, sliced tomatoes will also benefit from the sauce. Add them to the plate, and youll have a complete meal.
cooking.nytimes.com
Caprino fresco is a soft, tangy Italian goat cheese, and here, it lends a deep creaminess to a caper salsa that is draped over grilled asparagus The recipe, from the chef Yotam Ottolenghi, is quickly prepared Bread may be needed to sop up the rest of the salsa
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Get Max Holtzman's Grilled Mango Salsa Recipe Recipe from Food Network
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Get Grilled Scallops with Grilled Pineapple Salsa Recipe from Food Network
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This simple recipes for a black bean, corn, and tomato salsa is finished with zesty Italian salad dressing.
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Spicy grilled chicken with fresh colorful salsa is perfect for any summer cookout.
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Treat tofu like fish and sear a slab, then top with a citrusy salsa of avocado, mango, and lime.
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Get Mahi Mahi with Peach-Cucumber Salsa Recipe from Food Network
Ingredients: mahi mahi, olive oil
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Get Lionfish with Mango Sweet Pepper Salsa Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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Get Brown-Bagged Halibut with Papaya Salsa Recipe from Food Network