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This is an extremely easy appetizer that keeps them coming back for seconds.
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This rich dish, consisting of succulent lobster meat sauteed in butter and seasoned with dry mustard; then baked in heavy cream, is a casserole native to Maine. If desired, you may add 1 to 2 tablespoons of sherry to the mixture. Top with buttered bread crumbs before baking for a nice presentation.
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This is a wonderful vinaigrette that my mother invented. It's wonderful as a dressing, but we also use it for chicken marinade and steamed veggies.
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Everything you love about a Cuban sandwich.
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Get Dan Dan Sesame Noodles Recipe from Food Network
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Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.
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A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Get Pastrami Cupcakes Recipe from Food Network
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This dressing is good on any salad, especially salads containing chicken or shrimp!
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Classic cheese fondue! Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses.
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.