Search Results (5,203 found)
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Haloumi cheese balances the sharp flavors of this salad.
Haloumi cheese balances the sharp flavors of this salad.
Ingredients:
olive oil, lemon juice, tomatoes, lebanese cucumber, red onion, mint leaves, parsley leaves, black olives, haloumi cheese
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Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Ingredients:
pasta, butter, olive oil, merguez sausage, garlic, tomato paste, parsley, cheese, bread crumbs, mint, brioche
www.allrecipes.com
Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
www.foodnetwork.com
Get Colorful Coleslaw Recipe from Food Network
Get Colorful Coleslaw Recipe from Food Network
Ingredients:
green cabbage, purple cabbage, peppers, carrots, mayonnaise, milk, sugar, white vinegar, salt, cilantro leaves
www.allrecipes.com
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Black beans absorb other flavors superbly, so try to leave this for at least 20 minutes before serving to allow the different flavors to blend together.
Ingredients:
black beans, peas, tomatoes, corn kernels, onion, green bell pepper, jalapeno peppers, garlic salt, salad dressing, cilantro
www.allrecipes.com
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
This winter fruit salad will add lots of flavor and vitamins during the cold season - apples, pears, clementines, kiwi, and pomegranate combine into a colorful treat.
www.chowhound.com
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
This recipe is as versatile as they come. Trade out the peas for edamame (fresh green soybeans). Not a fan of goat cheese? How about some fresh grated Romano...
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chicken gizzards, celery, carrots, salt, yellow cornmeal, scallions, dill weed, sour cream, cilantro leaves
www.allrecipes.com
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
My take on the classic Peruvian ceviche. The acidity of the citrus fruit 'cooks' the fish. A nice refreshing meal on a hot summer day. It's imperative to use only freshly caught fish!
Ingredients:
lemon juice, lime juice, orange juice, ginger, olive oil, bass, cilantro, onion, avocados, eggs
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
cooking.nytimes.com
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Rena Coyle and takes About 1 hour 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
mint leaves, sugar, half and half, egg yolks, chocolate chips, chocolate, butter, heavy cream, brandy, egg whites, cream of tartar, egg yolk, blanched almonds
www.delish.com
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
Ingredients:
lamb, olive oil, oregano, thyme, rosemary, black pepper, salt, garlic, pine nuts, basil leaves, mint leaves, parsley leaves, parmesan cheese