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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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This drink was created by the team at Communal Table (communaltable.wordpress.com) for the February menu on Kitchen Play (www.kitchen-play.com). The combination...
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A homemade fresh peach and basil syrup forms the base for this juicy bourbon cocktail that's a great way to wind down after a busy day.
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Get Roasted Shrimp Cocktail with Green Goddess Dressing Recipe from Food Network
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
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This recipe is by Mark Bittman. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, sugar, watermelon, gin
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The mixologists at New York's Jekyll and Hyde Club share the recipe to one of their most popular cocktails.
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A festive slow cooker spiked wassail recipe. You will need apple juice, cranberry juice, brown sugar, Calvados, and spices, with roasted apples.
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A scrumptious olive and cheese mixture melted on English muffins.
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Grilled potato salad with bacon, green onion, and parsley is an easy, mayo-free way to prepare potato salad in the summer.
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White rice is fried with eggs, bacon, soy sauce, green peas and green onions.
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This shrimp ceviche is prepared Sinaloa-Style with serrano and jalapeno chile peppers, tomatoes, red onion, and plenty of fresh lime juice.