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Get Snowman Punch Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times from Meg Ray and Caitlin Williams, the owners of Miette Cakes, a bakery in San Francisco They reimagined a classic booze pie as ice-cream sandwiches, literally a children’s dessert for adults They replaced the graham-cracker crust with homemade graham crackers, turned the mousse into ice cream and elevated it with a relatively abstemious dose of Cognac
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Deep, rich chocolate brownies with chocolate chips get extra flavor from black coffee for a delicious Kosher treat for Passover.
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This ice-cold drink combines the wonderful flavors of chocolate, coffee, and ice cream. It's quick and easy, as well as perfect for a summer day.
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Make your own pumpkin-spice latte-style treat from brewed coffee with this recipe.
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Mascarpone cheese, coffee, and heavy cream are beaten together and topped with grated chocolate in this quick and easy recipe for tiramisu dip.
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Made with RumChata® (rum cream liqueur), these delicious pudding shots are perfect to serve after dinner as a adult dessert.
Ingredients: milk, rum, chocolate pudding
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Get I Can't Believe It's Not Cheesecake Cocktail Recipe from Food Network
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Get Grown Up Chocolate Fondue Recipe from Food Network
www.delish.com
Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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Buttery and citrusy, this fruitcake is delicious either fresh or aged for several months.
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Thin layers of almond cake are brushed with coffee syrup, spread with coffee buttercream, and finished with chocolate ganache in this classic torte.