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I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
I make this soup every Halloween and is the 'signal' to the family that the cool weather has arrived. I've been making it for 15 years now and out of all the soups I make, it is still everyone's favorite. Enjoy!
Ingredients:
butter, leeks, carrots, chicken broth, dill weed, salt, black pepper, bay leaf, potatoes, mushrooms, half and half, flour
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Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
Play with the ingredients to develop a dressing that meets your tastes. You can use between 1 and 2 tablespoons of ketchup, or substitute relish for the chopped dill pickle. Use your imagination!
www.allrecipes.com
Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time.
Fish fillets are baked in seasoned butter until flaky in this easy and flavorful 5-ingredient dish you can prepare when you're short on time.
www.chowhound.com
I love tomatoes ... I wanted to come up with an easy but unique way to use these beautiful grape tomatoes my friend grows and to use some leftover goat cheese...
I love tomatoes ... I wanted to come up with an easy but unique way to use these beautiful grape tomatoes my friend grows and to use some leftover goat cheese...
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Get Cuke-with-a-Kick Finger Sandwiches Recipe from Food Network
Get Cuke-with-a-Kick Finger Sandwiches Recipe from Food Network
cooking.nytimes.com
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
It’s fun to treat beets like baked potatoes sometimes, roasting them skin-on, and serving them with “all the fixings.” For simplicity’s sake, arrange little bowls of the usual suspects — crème fraîche or sour cream, chives, dill, butter and salt and pepper — and let the diners do the work For special occasions, you can upgrade the presentation with a dab of caviar or trout roe.
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Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.
Yogurt and grated cucumbers are drained and then mixed with garlic, dill, and lemon juice for a delicious dip for veggies or pita bread.
www.allrecipes.com
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
Very easy, tender, and tasty brisket made in the slow cooker with just dill pickles and barbeque sauce.
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Get Herb Crusted Salmon Recipe from Food Network
Get Herb Crusted Salmon Recipe from Food Network
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Get Wilted Baby Kale Recipe from Food Network
Get Wilted Baby Kale Recipe from Food Network
Ingredients:
olive oil, cloves, anchovy, red pepper flakes, escarole, lemon, baby kale, bread, fennel seed, salt, oregano, onion powder, smoked paprika, cornbread, milk, italian sausage, pecorino cheese, chili, turkey
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The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
The TV dinner classic made from scratch, with savory beef and a red wine–mushroom sauce.
Ingredients:
steak, eggs, breadcrumbs, worcestershire sauce, salt, mustard seed, black pepper, butter, cremini mushroom, shallots, flour, dry red wine, beef broth
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula